Chili Meat Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 12:25am

Ingredients




1 pound ground beef or pork
1 cup chopped onion
1 clove garlic, minced
2 cups chicken broth
1 tablespoon crushed dried red chili pepper
1 teaspoon dried oregano (crushed)
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cold water
2 tablespoons all-purpose flour

Preparation

1 In saucepan cook beef or pork, onion, and garlic until meat is browned and onion is tender (break up meat as it cooks). Stir in chicken broth, chili pepper, oregano, cumin and salt. Cook covered, over low heat about 1 hour.