Spinach With Cottage Cheese
By: Rina Som
Published: Sunday, December 6, 2009 - 12:01am

Ingredients




1 bunch spinach, washed very cleanly
50 grams cottage cheese, cut into small square pieces
1 medium onion, finely chopped
1 1/2 teaspoons ginger paste
1 teaspoon garlic paste
salt, to taste
1/2 teaspoon termeric powder
1 medium tomato, finely chopped
3 teaspoons vegetable oil

Preparation

1 Put the pan with water above the medium heat. When the water becomes boil add the spinach into the boiling water. Cook for 4 - 5 minutes.
 2 Take out the spinach and grind into the mixer grinder.  3 Put the pan with oil above medium heat. Add the chopped onion into the heated oil. Fry the onion till golden brown. Add ginger garlic paste, salt and termeric powder. Fry it well. 4 Then add the spinach paste into the gravy. Cook the spinach till the water becomes dry....then at the end add the cottage cheese.....Palak Paneer is ready.