Total Steps
4
Ingredients
9
Tools Needed
2
Related Article
http://www.testedkitchen.com/?p=271Ingredients
- 1 bunch spinach, washed very cleanly
- 50 grams cottage cheese, cut into small square pieces
- 1 medium onion, finely chopped
- 1.5 teaspoon ginger paste
- 1 teaspoon garlic paste
- salt(optional)
- 0.5 teaspoon turmeric powder
- 1 medium tomato, finely chopped
- 3 teaspoon vegetable oil
Instructions
1
Step 1
4-5 minutes
Place a pan with water over medium heat. Once the water boils, add the spinach. Cook for 4-5 minutes.
2
Step 2
Remove the spinach from the water and grind it into a paste using a mixer grinder.
3
Step 3
until golden brown
Heat oil in a pan over medium heat. Add the chopped onion and fry until golden brown. Add ginger-garlic paste, salt, and turmeric powder. Fry well.
4
Step 4
until the water dries out
Add the spinach paste into the pan containing the onion-spice mixture. Cook the spinach until the water dries out. Finally, add the cottage cheese and stir. Your Spinach with Cottage Cheese (Palak Paneer) is ready.
Tools & Equipment
pan
mixer grinder