Sheet Pan Breakfast Pizza
Ingredients
Pizza dough
3 eggs
1/4 cup milk
3 ounces deli ham, diced
5 breakfast sausage links, chunked
1/4 cup onion, chopped
Salt and pepper to taste
6 ounces shredded cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces cooked bacon, crumbled
A handful of spring mix
Red chili flakes for garnishing (optional)
Preparation
1
Preheat oven to 400°F.
2
Dust a large flat surface with a little flour. Roll out the pizza dough and shape it into a rectangle using a rolling pin. Make the pizza crust about 1/4-inch thick.
3
Transfer the crust into a sheet pan. Make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
4
Beat the eggs with milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly spread out the egg mixture.
5
Evenly cover the egg with diced ham; arrange the sausage on top; add onions. Add a little salt and pepper to taste.
6
Add a blanket of cheddar and mozzarella cheese.
7
Sprinkle with crumbled bacon and add a handful of greens on top.
8
Place the sheet pan on the center rack and bake for 10 minutes and check. If you think your crust needs more time, bake for another 5 minutes or so.
9
Once the pizza is done, take it out of your oven. Slice, and enjoy it with some red chili flakes.
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About
Sheet pan breakfast pizza recipe incorporates your favorite breakfast ingredients like bacon and eggs, plus onions and greens for a balanced one-pan meal.
Yield:
6-8 servings
Added:
Sunday, April 2, 2017 - 6:24pm
