Smoked Duck & Pear Appetizer Spoons
By: French Cooking ...
Published: Thursday, December 10, 2009 - 5:21pm

Ingredients




10 smoked duck slices
3/4 pear
2 tablespoons of walnut oil
1/2 tablespoon of balsamic vinegar
1/2 teaspoon of honey
1/2 teaspoon of four spices mix
Salt & pepper

Preparation

1 In a bowl, blend oil, vinegar, honey and spices (including salt & pepper). 2 Peel and slice pear. 3 Fill spoons with a piece of pear, topped with a smoked duck slice and another pear piece. 4 Add a little vinaigrette to your spoons. 5 That’s it! Ready to serve :-)

About


Find more easy French recipes on http://frenchcookingfordummies.com