Loganberry Jam Without added Pectin
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups crushed loganberries
4 cups sugar

Preparation

1 To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy loganberries through a sieve or food mill. 2 To make jam. Measure crushed berries into a kettle. Add sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or until the mixture thickens. Remove from heat; skim. 3 Fill and seal containers. Process for 5 minutes in boiling water. Remove jars, cool and store. 4 This recipe yields 4 half-pint jars.