Sticky Cinnamon Buns
To make the Filling: Mix together all ingredients, except butter. Divide filling in half and reserve half. Divide other half into 3 parts and spread evenly over bottom of prepared pans.
Punch down dough; turn out onto floured surface and divide into 2 parts. Keep 1 part covered and roll out other into a 10 inch square. Brush with melted butter and spread with reserved filling. Roll up like a jelly roll, pinching edges of dough into roll. Roll dough a few times to secure edges and then cut into 1 inch slices. Repeat procedure with remaining dough; arrange slices around bottom of pans with each slice nearly touching the next. Cover and let rise again until doubled in bulk, about 45 minutes.
Preheat oven to 400 degrees. Bake for 20 minutes. Carefully turn out onto wire racks to cool.