Stuffed Sour Dough French Toast
By: Neena
Published: Saturday, July 10, 2010 - 5:08pm

Ingredients




2 slices of large sour dough bread
Ricotta Cheese
2 tablespoons butter
Strawberry Preserves
3 eggs
honey
cinnamon
sugar
of salt
powder sugar for topping
(I usually eyeball the last ingredients)

Preparation

1 In a small bowl crack eggs 2 Whisk in the honey,cinnamon,sugar and salt then set aside 3 Cut the slices of bread in half and spread a generous amount of ricotta cheese on all slices 4 Over the Ricotta cheese spread enough preserves to make the bread stick when closed 5 Press the halves together making 2 half sandwiches. 6 In a skillet melt the 2 tbs of butter on a little less than medium heat 7 Coat both sides of the sandwhiches in the egg mixture and place in the  skillet, repeat with other half. 8 Cook  for 3 minutes on each side , cutting away the excess egg formed around the bread before 9 When they're done let cool on a wire rack  patting away extra oil with napkin 10 Sprinkle with powder sugar and drizzle with honey