Blueberry Ginger Salsa with Grilled Halibut
By: Karista's Kitchen
Published: Sunday, June 24, 2012 - 10:34am

Ingredients




1 pint fresh blueberries
1 heaping tablespoon finely chopped shallots
½ teaspoon fresh grated ginger
1 tablespoon chopped fresh mint or cilantro
Squeeze of Lemon (about a tablespoon)
Dash of Olive oil (a few teaspoons)
Teaspoon or two of honey
Salt and pepper

Preparation

1 Half the blueberries if you can, or lightly chop. 2 Toss together the blueberries, shallots, ginger, and mint.  In a bowl whisk together the lemon juice, olive oil, and honey. 3 Toss the lemon oil with the blueberries and season to taste with salt and pepper. 4 This is definitely one of those recipes you can prepare to taste.  A little more ginger, a little less mint or maybe a little more honey.  Whatever you decide, it’ll be delicious! 5 I love this fresh and flavorful salsa over grilled white fish; halibut, black cod, Hawaiian opah and grilled scallops.

About

A savory blueberry salsa combined with spicy ginger, fresh mint or cilantro, aromatic shallots and perfect over grilled fish or poultry.  A lovely summer dish.