Palak Gosht
By: miansari66
Published: Friday, December 3, 2010 - 1:42am

Ingredients




Mutton 1 kilogram
Palak prepared, chopped 1/2 kilogram
Oil 1 cup
Onion chopped 3 nos
Tomatoes chopped 3 nos
Garlic chopped 1 medium pod
Ginger crushed long 2 inch piece
Green chillies chopped 6 nos
Fresh coriander leaves, chopped medium bunch
Spices: Salt to taste, Paprika to taste, Cutter 





Preparation

1 Boil palak in water , sieve and keep aside. 2 Fry onion in oil till golden brown. 3 Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes. 4 Then add water i(1-2cup) and cook on medium flame till meat is tender. 5 Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out. 6 Delicious Palak gosht is ready 7 Serve with roti or boiled rice. 








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Preparation

 1  Boil palak in water , sieve and keep aside.  2  Fry onion in oil till golden brown.  3  Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.  4  Then add water i(1-2cup) and cook on medium flame till meat is tender.  5  Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.  6  Delicious Palak gosht is ready  7  Serve with roti or boiled rice.

About


Palak Gosht is a  tasty and healthy   Pakistani dish. You can not ignore its taste.