Caramel Apple Slab Pie
By: Julie Cecchini
Published: Sunday, September 14, 2014 - 7:05am

Ingredients




1 portion of gluten free pasta frolla or a rolled out pre baked crust of your choice
6 medium cooking apples, peeled and sliced thin (Cortland & McIntosh are terrific)
2 tsp Russian Mulling Spice
1 tbsp Apple Cider Vinegar
1 cup packed brown sugar
1/8 cup Earth Balance (soy butter)
sweetened whipped cream or ice cream (optional)

Preparation

1 Heat oven to 350ºF. 2 Toss apples with brown sugar and Russian Mulling Spice. 3 Blend in chunks of butter. 4 Roll out crust onto a parchment lined baking sheet. 5 Lay apple mixture onto dough. 6 Fold edges over the sides of apple chunks. 7 Bake 50 to 60 minutes or the crust is golden brown to your liking. 8 Serve warm with whipped cream or ice cream (if desired).

About

By the time I got to work on Friday my plan was to rework our recipe for Caramel Apple Pie into a bar treat.  Going from formal to casual this desert can come to work where Justin will be eager to critique the evolution.