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Caramel Apple Slab Pie
Julie Cecchini
12 servings
BeginnerBy the time I got to work on Friday my plan was to rework our recipe for Caramel Apple Pie into a bar treat. Going from formal to casual this desert can come to work where Justin will be eager to critique the evolution.
Total Steps
8
Ingredients
7
Tools Needed
1
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Caramel Apple Slab PieIngredients
- 1 portion gluten free pasta frolla or a rolled out pre baked crust of your choice
- 6 medium cooking apples, peeled and sliced thin
- 2 teaspoons Russian Mulling Spice
- 1 tablespoon Apple Cider Vinegar
- 1 cup packed brown sugar
- 1/8 cup Earth Balance (soy butter)
- sweetened whipped cream or ice cream(optional)
Instructions
1
Step 1
Heat oven to 350ºF.
2
Step 2
Toss apples with brown sugar and Russian Mulling Spice.
3
Step 3
Blend in chunks of butter.
4
Step 4
Roll out crust onto a parchment lined baking sheet.
5
Step 5
Lay apple mixture onto dough.
6
Step 6
Fold edges over the sides of apple chunks.
7
Step 7
Bake 50 to 60 minutes or the crust is golden brown to your liking.
8
Step 8
Serve warm with whipped cream or ice cream (if desired).