Gluten-Free Waffles
By: Amber
Published: Thursday, December 10, 2009 - 5:21pm

Ingredients




1 cup brown rice or rice flour 
1/2 cup potato starch
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup oil 
2 eggs
1 1/2 cups buttermilk
1 teaspoon sugar

Preparation

1 Whisk together all ingredients, and pour into waffle iron, in batches.

About


Homemade waffles created without any gluten (which is present in wheat, barely, rye and many other tricky hiding places).  Add a bit more milk if too thick or a bit of rice flour if too runny.