Chavrie Tabbouleh
By: Corrinne
Published: Tuesday, December 1, 2009 - 12:12am

Ingredients




2 cups Bulgur wheat
3 cups Boiling Water
2 tablespoons Chopped parsley
1 teaspoon Chopped mint
1 cup Red onion (minced)
1 ea. Tomato diced
6 ounces Olive Oil
1 ounce Lemon juice
11 ounces Chavrie® Goat Log
Salt and Pepper to taste

Preparation

1 Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid. 2 Let stand for 30 minutes until the liquid is absorbed 3 Mix in the remaining ingredients omitting the Chavrie® Goat Log. 4 Season with salt and pepper and chill well 5 Dice the Chavrie® Goat Log and fold into the mixture 6 Serving Suggestions: 7 Serve well chilled as part of a platter with the Chavrie® Hummus Recipe 8 For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log

About


This is a classic bulgur wheat salad with a fresh new twist, goat cheese!  Great for summer BBQ's or a healthy lunch