Artichoke-Turkey Casserole
Ingredients
1/4 cup sliced green onions (approx. 2 onions)
1 tablespoon butter
1 package (8- or 9-oz) frozen artichoke hearts, thawed and cut up
1 cup hot cooked long-grain rice
1/2 cup shredded mozzarella cheese
2/3 cup milk
1/2 teaspoon dried thyme, crushed
2 slices bacon, crisp-cooked, drained and crumbled
3 tablespoons grated Parmesan cheese
Preparation
1
In a large skillet, sweet pepper and green onions in hot butter until the carrot is crisp-tender. Remove from heat. Stir in chicken soup, artichoke hearts, turkey, rice, mozzarella cheese, milk, thyme and bacon. Transfer turkey mixture to a 2-quart rectangular baking dish. Sprinkle with Parmesan cheese.
Tools
.
About
This is a great way to use leftover turkey and rice. You can also substitute chicken for the turkey and wild rice for the long-grain rice. Make ahead by preparing everything through step one, then covering and refrigerating for up to one whole day. Then, bake for 30 minutes, uncover, and bake for 20 more minutes. From the Better Homes and Gardens New Cookbook.
Yield:
6.0
Added:
Friday, December 4, 2009 - 12:21am