Pico De Gallo Relish
By: Melissa Peterman
Published: Thursday, December 31, 2009 - 12:17am

Ingredients




1 medium avocado chopped
3 mediums tomato chopped
1 medium onions chopped
1 teaspoon jalepeno pepper finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon canola oil
(or other vegetable oil)
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste. 
 2 Onions will be "cooked" with the lime juice, so flavor is not that strong.  Salt is important.  3 Refrigerate 12 hours for flavors to blend.
 4 Add the avocado just before serving..

About


Comments: Look for pebbly skinned Haas avocados: their flavor is richer and their texture creamier.