Fiery Steak With Pimiento Cheese Salsa
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 2-ounce bottle of hot sauce
1/2 Cups beer, up to 1 cup
1 1/2 pounds Beef  top loin strip steak, trimmed
2 cups Four Cheese Blend Shredded Cheese
3 tablespoons Mayonnaise
1 2-ounce jar  diced pimiento, drained
1/4 cup Minced green onions
3 tablespoons Minced pickled jalapeno pepper

Preparation

1 Combine hot sauce and beer in a shallow dish; add steak, turning to coat. 2 Cover and chill 4 hours, turning steak occasionally. 3 Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours. 4 Remove beef from marinade, discarding marinade. 5 Grill, covered with grill lid, over high heat (400 to 500 F ) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa.

About


Notes: For milder heat, use more beer in steak marinade.