Glazed Parsnips
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:53pm

Ingredients




455 grams parsnips
1 tablespoon seasoned flour
30 grams white fat or dripping
30 grams soft brown sugar
2 teaspoons white wine vinegar or tarragon vineg
1 pch each of paprika and cinnamon

Preparation

1 Set the oven at Gas Mark 6 400 degrees F 200 degrees C. Peel trim and halve the parsnips. 2 Cook in boiling salted water until halfcooked. 3 Drain. 4 If the parsnips are very large halve them again. 5 Toss in seasoned flour. 6 Heat the white fat or dripping in a roasting tin then add the parsnips. 7 Baste well then bake for 20 to 25 minutes until almost tender. 8 Put all the remaining ingredients into a small pan and heat until the butter melts and the sugar dissolves. 9 Pour over the parsnips and cook for a further 10 to 15 minutes basting frequently. 10 Serve immediately. 11 Note: the parsnips are delicious served with roast poultry or a joint. 12 Serves 6