Bread Machine Banana Bread
By: Anonymous
Published: Thursday, December 24, 2009 - 11:56pm

Ingredients




1 cup sliced ripe banana
 cup buttermilk
1 1/2 tablespoons oil
1 1/2 tablespoons honey
 cups Robin Hood Best For Bread
homestyle white flour
2/3 cup Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
1 1/4 teaspoons Robin Hood/SAF Perfect Rise Gourmet Yeast
1 1/2 cups sliced ripe banana
1/2 cup buttermilk
2 tablespoons oil
2 tablespoons honey
2 cups Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread
whole wheat flour
1 1/4 teaspoons salt
1 3/4 teaspoons Robin Hood/SAF Perfect Rise Gourmet Yeast

Preparation

1 Select loaf size. Add ingredients to machine according to manufacturer"s directions. Select WHITE cycle and light crust setting. 2 This recipe yields 1 loaf. 3 Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey. The result is a light, moist bread that's sure to please. 4 Anytime is the perfect time for this delicious bread. Here are some of our favourites... Spread thick warm slices with creamy peanut butter for a wonderful breakfast treat. 5 Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch. 6 Relax and enjoy a slice or two with tea or coffee and a good book. 7 Drizzle honey over a toasted slice for a satisfying snack just before bedtime. 8 It only takes a few minutes to prepare this tasty Banana Bread. And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them. 9 Yield: 1 loaf