Blueberry Filled Muffins
By: Anonymous
Published: Saturday, December 12, 2009 - 12:00am

Ingredients




Serving
12 Preparation Time :0:00
Categories : Breads/Quick

Preparation

1 Amount Measure Ingredient - Preparation Method 1/2 cup butter - softened1 1/2 cups sugar4 large eggs1 teaspoon vanilla3 cups flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon grated lemon peel1 cup buttermilk1 cup fresh or frozen blueberries - thawed if necessary 2 Preheat oven to 350F. Grease 12 standard size muffin cups. 3 To prepare muffins, in a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 4 In a medium bowl, stir flour mixture into egg mixture. Fold in lemon zest. Gradually stir in buttermilk until dry ingredients are just moistened. Do not overmix. 5 Spoon batter into prepared pan, filling 2/3 full. Spoon a heaping tablespoon of blueberries into center of each muffin. 6 Bake in preheated oven until lightly golden, 18 to 20 minutes. Transfer muffin pan to a wire rack to cool slightly. Remove muffins from pan and serve warm.