Spicy Chocolate Brownies
By: Nanette Wilson
Published: Thursday, July 8, 2010 - 2:49pm

Ingredients




12 ounces semisweet chocolate chips
1 cup whipping cream, heated to a boil
3 eggs, room temp
1 cup sugar
1 cup flour
1 teaspoon instant coffee, dissolved in 4 T in hot water
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon
pecans (I used Mrs. Talbot's Spicy Cinnamon pecans)

Preparation

1 Melt chocolate by pouring heated heavy whipping cream over chocolate and whisking until completely melted. Add eggs, one at a time, to chocolate mixture. Whisk 1/2 cup of sugar and flour, alternating until combined. Add cinnamon, cayenne, and pecans. Pour into an 8x8 inch pan. Bake at 350 degrees for 30-40 minutes.