Pani Puri
By: Sandhi Ra
Published: Wednesday, November 13, 2013 - 10:42pm

Ingredients




For Puri
o	1 cup Semolina
o	2 tbsp Refined Flour
o	1 Pinch Baking Powder
o	Water as required (For Dough)
o	Oil for fry
o	Salt to taste
For the Pani
o	3-4 cups Cold Water
o	2 tbsp Mint Powder
o	1-2 Green Chili Paste
o	¼  tsp Ginger paste
o	½ tsp Mango Powder
o	½ tsp Cumin Powder
o	½ tsp Chaat Masala
o	Salt to taste
For Filling
o	1 large Potato, Boiled and Soaked
o	¼ cup Yellow Chick peas, Boiled and Soaked
o	1 tsp Red Chili Powder
o	Few Coriander Leaves, Chopped
o	Salt to taste
For Garnishing
o	1 Onion, Chopped
o	Nylon Sev

Preparation

1 Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes 2 Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered 3 Continue Reading… Make Pani Puri Recipes: http://recipes.sandhira.com/pani-puri.html