Corn Dip
By: Anonymous
Published: Thursday, February 11, 2010 - 8:17pm

Ingredients




2 cans mexican corn drained
1 cup mayonaise
8 ounces sour cream
1 small green chilies
10 ounces Pickled jalopeno peppers
8 ounces shredded cheese

Preparation

1 Mix together until well blended. Store in the refridgerator