Hot-Buttered Rum
By: Andie Mitchell
Published: Friday, February 12, 2010 - 2:43pm

Ingredients




1 teaspoon Sugar
1 teaspoon Butter
1 jigger Light or dark rum
4 whls cloves
Boiling water

Preparation

1 In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.