Old Fashioned Orange Marmalade
By: Melissa Peterman
Published: Monday, December 21, 2009 - 12:01am

Ingredients




6 Oranges, peeled
1 Lemon, unpeeled
11 cups cold water
7 cups Sugar

Preparation

1 Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal.