Tortellini Alla Panna
By: Anonymous
Published: Sunday, December 27, 2009 - 12:10am

Ingredients




1 pkg. heavy cream
2 slices boiled ham
3 tablespoons sm. peas
3 tablespoons sm. mushrooms
1/2 bar butter
4 tablespoons Parmesan cheese

Preparation

1 Fry a little bit ham, mushrooms, and peas in butter (everything chopped). Boil 2 boxes of tortellini in water and salt. 2 After 10 minutes, take tortellini from water and add the things that you fried before. Mix with heavy cream and serve with Parmesan cheese on top.