Angel Strawberry Cake

Ingredients

1 (6 oz.) pkg. strawberry Jello
2 lg. pkgs. frozen strawberries, thawed

Preparation

1
Mix Jello with 2 cups boiling water. Pour strawberry juice in measuring cup and add cold water to make 2 cups. Mix with hot Jello. Chill to slightly thicken. Add strawberries and mix. Cut angel food cake into cubes in 13"x9" sheet pan. Pour Jello over cake and mix. Chill. Cut into squares, spread with topping.

Tools

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Yield:

8.0 servings

Added:

Wednesday, February 17, 2010 - 6:49pm

Creator:

Anonymous

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