Quick Doughnuts
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:14am

Ingredients




Oil (for deep frying)
2 cups sifted flour
3 tablespoons sugar
1 teaspoon nutmeg
 cup butter
1 egg
 cup milk
1/2 cup confectioners' sugar

Preparation

1 Preheat oil to 375 degrees. Combine flour, sugar, and nutmeg in bowl. Cut butter with pastry blender or knives. Set aside. Beat egg in measuring cup. Add milk to measure 2/3 cup. Add to flour mixture. Stir with fork until blended. Knead just until smooth. Roll out to 1/2 inch thickness. Cut out with floured doughnut cutter. Deep fry 3 to 4 minutes. Drain on paper towel. Place confectioners' sugar in a bag. Shake 2 doughnuts at a time to coat doughnuts.