Menudo
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds beef tripe
2 pounds beef shank or pigs feet
1 whole onion
3 garlic cloves
Salt
1 tablespoon red chili sauce
2 large cans hominy

Preparation

1 Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top and keep clean looking. Last of all, add chili sauce and hominy.

About


Popular in Mexico, this soup is made with tripe and beef hearts. You can have oregano, cilantro, green onion, lemon chili peppers on the table to add, if desired. Serve with warm flour tortillas.

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