Vegan Meatloaf With Herbs
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup Breadcrumbs
6 ounces Vegetarian sausage
Salt & pepper to taste
1 teaspoon Dried herb mixture
1 tablespoon Fresh parsley, chopped
1 cup Cold water
1 tablespoon Margerine
1 medium Onion, chopped
4 1/2 ounces TVP
2 1/4 cups Tomato juice

Preparation

1 Preheat oven 350F.Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. 2 Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins. 3 Stir the contents of the frying pan into the sausage mixture in a bowl. 4 Place into greased and lined 2 lb loaf pan and bake 1 hour.