Chicken - Enchilada Casserole
By: Anonymous
Published: Wednesday, January 6, 2010 - 10:23am

Ingredients




1 can cream of chicken soup
6 ounces diced green chilies
1/2 pound Colby cheese
1/2 pound Mozzarella skim milk ½ onion
1 pkg. flour tortillas

Preparation

1 Mix soup, grated onion, and green chilies in saucepan and bring to boil. Grate cheeses and mix together. Use more cheese, if desired. Don't boil soup to long unless you like it spicy the longer you cook the green chilies, the hotter they get. Spray casserole dish with Pam. Pour soup mixture in bottom of dish just enough to cover bottom of dish. Place layer of tortilla turn into quarters, then layer of cheese, then layer of soup. Alternate until dishfull, ending with cheese on top. Bake at 350 degrees until cheese on top is crispy.

Comments:
Curt

FYI - cream of chicken soup generally contains MSG (especially if its Campbells)