Summery Vegetable Rigatoni [Vegan]
By: Michael Kitson
Published: Friday, July 21, 2017 - 10:28am

Ingredients




for the sauce
4 tbsp	extra virgin olive oil
1	red onion, finely chopped
1	white onion, finely chopped
4 large	cloves garlic, finely chopped
1 tbsp	dried oregano
2 tsp	dried thyme
1 tsp	sugar
½ cup	dried red lentils, rinsed
2 x 400ml/14oz cans	chopped tomatoes
1½ tsp	fine salt
½ tsp	freshly ground black pepper
for the vegetables
2 tbsp	extra virgin olive oil
3 medium	courgettes (zucchini), chopped
250g/9oz	button mushrooms, halved
for the pasta
350g/12oz	rigatoni
to garnish
12 large	basil leaves, torn

Preparation

1 For the full recipe, go to: https://www.discoverdelicious.org/food-blog/vegetable-rigatoni

About

Summery Vegetable Rigatoni - easy to make, light but satisfying and of course delicious! [Vegan]