Sausage Rolls
By: Anonymous
Published: Friday, January 1, 2010 - 12:38am

Ingredients




1 pkg. frozen puff pastry NOTE: There 2 packs per box Pepperidge Farm 1 pack approximately 1 lb. frozen sausage meat or fresh
Flour for rolling
Milk or egg for glazing optional

Preparation

1 Pastry is already in a rectangular shape, roll out, keeping the rectangular shape until approximately 9x12 inches. Cut this in half lengthwise. 2 Take sausage meat with floured hands, divide in half and roll until the length of the pastry. Place on center of pastry. Repeat a second time. With water, wet all around pastry (not too wet, just to seal). 3 Wrap pastry over sausage meat and seal pastry edges with prongs of a fork. Cut into 12 equal pieces (24 in all) and place on cookie sheet. Cook at 350 degrees for 8-10 minutes until golden and puffed. Eat hot or cold.