Indian Chicken Curry
By: ruphi
Published: Saturday, December 5, 2009 - 12:05am

Ingredients




1/2 Onion, chopped
1 Clove Garlic, minced
1 Tablesp. Curry Powder (classic)
1 Teasp. Curry Mix (Aji, Pimenton, Parsley, 1 Teasp. Paprika Powder
1/4 Teasp. White Sugar
1 Bay leaf
1 Tablesp. Tomato Paste
1 cup Yoghurt
1 Can Coconut milk
1 Cube Chicken stock
2 Tablesp. Chives, chopped
2 Tablesp. Coconut, ground
2 Tablesp. Olive Oil
3 Average-size Chicken Breast Fillets

Preparation

1 Slowly fry chopped onion and garlic in olive oil 2 Cut chicken in bite-size cubes and fry briefly on all sides 3 Add spices, sugar, tomato paste, chicken stock + half of the yoghurt and coconut milk 4 Stir to homogeneous sauce, then add chicken and simmer 5 Add remainder of yoghurt and coconut milk (to taste) 6 When sauce thickens, add chopped chives and ground coconut, and simmer 5 more minutes before serving

About


Variate ingredient quantities to taste
Potentially add ginger and/or cinnamon

Comments:
Melissa Peterman

That looks delicious- can't wait to try it!