Night School Pisco Sour
By: Helen Pitlick
Published: Tuesday, February 23, 2010 - 1:31pm

Ingredients




2 ounces Encanto Acholado Pisco
1 ounce Fresh Lemon-Lime Juice
1 egg white
3/4 ounce Sugar Syrup

Preparation

1 Shake ridiculously long and hard, then strain into a bucket with a bit of ice, and garnish with a dash of Angostura bitters.

About


Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.