Coconut Peanut Butter Bars
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 12:30am

Ingredients




1 cup sugar
1/2 cup Peanut Butter
6 tablespoons butter or margarine, softened
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut confectioners' icing
Confectioners' Icing ingredients:
1 cup sifted powdered sugar
light cream
1/2 teaspoon vanilla
dash salt

Preparation

1 Preheat oven to 350ºF. 2 Create a creamed mixture of sugar, peanut butter and butter or margarine. 3 Add eggs and vanilla; beat well. 4 Stir together flour, baking powder and salt; add to creamed mixture. 5 Beat just till well mixed. 6 Stir in coconut. 7 Spread in greased 11 x 7 x 1 1/2-inch baking pan. 8 Bake in 350ºF oven for 25 to 30 minutes. 9 Cool. Cut into bars. 10 Drizzle with confectioners' icing. 11 Confectioners' icing: 12 Mix 1 cup sifted powdered sugar and enough light cream to make spreading consistency. Stir in 1/2 teaspoon vanilla and dash salt

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