Baked Cherry Tomatoes With Spaghetti
It’s the season. This recipe is so easy so good so fast and also just right for tomatoes season.
Total Steps
7
Ingredients
7
Tools Needed
1
Ingredients
- 500 grams cherry tomatoes or other ripe red tomatoes
- 300 grams spaghetti
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 4 tablespoons olive oil
- 3 sprigs thyme
- 5 leaves fresh basil
Instructions
Step 1
<a href="/XZBDDD5G">Cut </a>tomatoes and put them in non stick <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish </a>big enough to put in the spaghetti later. <a href="/H7TNTGFZ">Season </a>with whole basil leaves, thyme sprigs, <a href="/DPSVTKVY">salt </a>and freshly <a href="/5YGQYH5K">ground </a>pepper. Drizzle on olive oil and put in oven. If you want you <a href="/TPWNYF5L">can </a>Blanche the tomatoes and remove the <a href="/8YHHJCST">skin </a>but it is not necessary.
Step 2
<a href="/RNT367Z2">Bake </a>tomatoes in 200 C (390 F) oven for about 1 hour until they are slightly <a href="/D434P8MH">brown.</a>
Step 3
Cook and drain spaghetti and put them into <a href="/RNT367Z2">baked </a>tomatoes. <a href="/7S3QCKWK">Mix </a>spaghetti and tomatoes thoroughly
Step 4
<a href="/Y6MVNCHX">Serve </a>immediately.
Step 5
NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
Step 6
WOMAN Calories 42%% RDA, Protein 59%% RDA, Fats 43%% RDA, Cholesterol 0%% RDA, Carbs 46%% RDA, Sugar 21%% RDA
Step 7
MAN Calories 34%% RDA, Protein 47%% RDA, Fats 32%% RDA, Cholesterol 0%% RDA, Carbs 36%% RDA, Sugar 17%% RDA.