Baked Cherry Tomatoes With Spaghetti
By: ROKCO iPad App
Published: Friday, July 30, 2010 - 4:55am

Ingredients




500 grams cherry tomatoes or other ripe red tomatoes
300 grams spaghetti
1 teaspoon salt
1 teaspoon 5 ground black pepper
4 tablespoons olive oil
3 sprigs thyme
5 leafs fresh basil

Preparation

1 Cut tomatoes and put them in non stick baking dish big enough to put in the spaghetti later. Season with whole basil leaves, thyme sprigs, salt and freshly ground pepper. Drizzle on olive oil and put in oven. If you want you can Blanche the tomatoes and remove the skin but it is not necessary. 2 Bake tomatoes in 200 C (390 F) oven for about 1 hour until they are slightly brown. 3 Cook and drain spaghetti and put them into baked tomatoes. Mix spaghetti and tomatoes thoroughly 4 Serve immediately. 5 NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job) 6 WOMAN Calories 42%% RDA, Protein 59%% RDA, Fats 43%% RDA, Cholesterol 0%% RDA, Carbs 46%% RDA, Sugar 21%% RDA 7 MAN Calories 34%% RDA, Protein 47%% RDA, Fats 32%% RDA, Cholesterol 0%% RDA, Carbs 36%% RDA, Sugar 17%% RDA.

About


It’s the season. This recipe is so easy so good so fast and also just right for tomatoes season.