Psychedelic Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 6:18am

Ingredients




cup skinless red lentils, rinsed
1 cup water
cup sugar
cup wine vinegar
cup olive oil
1 teaspoon salt
teaspoon celery salt
1 (15-ounce) can chickpeas, drained and rinsed
1 (15-ounce) can French-style green beans, drained
1 (15-ounce) can dark kidney beans, drained and rinsed
cup celery, chopped
1 small red bell pepper, diced
1 small green bell pepper, diced
cup onion, chopped

Preparation

1 Cook lentils in water for 5 minutes. Drain. Mix sugar, vinegar, oil, salt and celery salt together. Add all ingredients to the vinegar-oil mixture. 2 Refrigerate for 2 hours to blend flavors. This salad will keep for several weeks.