Lemon tarragon chicken
By: Easy cook - Lak...
Published: Sunday, September 9, 2012 - 8:51am

Ingredients




1/3 cup butter, softened
1 tbs grated lemon rind
1 tbs dry tarragon, chopped
1 tbs brown sugar
1 tsp ground black pepper
½ tbs sea salt
4 chicken breast fillets
1 medium lemon, sliced
8 unpeeled garlic cloves

Preparation

1 Combine butter, rind, juice, tarragon, sugar, pepper and salt in a small bowl. 2 Make three diagonal cuts across each piece of the chicken fillet. 3 Press butter mixture into cuts, spread reminder all over chicken. 4 Place the fillets in a shallow baking dish, single layer, with lemon and garlic. 5 Bake, uncovered in an oven at 220˚C for 20 minutes or until browned lightly and cooked through.

About

Flavorful meal in only half an hour.