Spicy Chicken Soup
By: Lady Catherine ...
Published: Sunday, March 28, 2010 - 7:08pm

Ingredients




2 cups chopped leftover chicken breast - shredded
1 stalk celery – chopped
1/2 cup carrots – chopped
1 medium onion – sliced
2 cloves garlic – chopped
1/2 bunch parsley – chopped
1 vine ripe tomato – chopped
1/2 jalapeño – chopped with seeds
2 cups leftover mashed potatoes
5 cups chicken broth
Olive oil

Few dashes of ground turmeric

Grated Romano cheese

Preparation

1 In a soup pot place 3 tablespoons of olive oil and the celery, carrots, onion, garlic, parsley, tomato and jalapeño.  Let the veggies sauté for a few minutes until the onion is clear.  Add the chicken broth and the mashed potatoes and let simmer for a few minutes. 2 Carefully, with a hand masher, mash the veggies in the soup.  Add the chicken and let simmer for a few more minutes on low.  Add a few dashes of turmeric. 3 Garnish with grated Romano cheese.

About


This soup is easy and a great way to use your leftovers.
Enjoy with Love,
Catherine