Mustard Wheat Rye Sandwich Bread
By: Anonymous
Published: Friday, December 4, 2009 - 12:44am

Ingredients




1 cup warm water (110 degrees)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast

Preparation

1 Place all the ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select Basic or White Bread setting, and start the machine. 2 This recipe yields a 1 1/2 pound loaf. 3 Comments: This is a great sandwich bread. 4 Makes a great grilled cheese or Rueben sandwich. 5 Yield: 1 loaf