Spicy Fried Marinated Tofu
By: s_smash
Published: Saturday, December 11, 2010 - 8:30pm

Ingredients




Ingredients
1 block Extra Firm organic Tofu (cut into bite size)
1/2 cup Brewer's yeast or nutritional yeast flakes (you can get it at any whole food sto
1 tablespoon chili flakes (adjust to taste)
1/4 cup oil
Marinade
3/4 cup Bragg liquid aminos soy sauce
1/2 cup lemon juice
3 cloves garlic
2 bay leaves

Preparation

1 Arrange tofu in a rectangular  container. In a bowl, combine nutritional yeast flakes and chili flakes. Set aside. 2 Marinade.  Combine bragg liquid aminos soy sauce, lemon juice, garlic, and bay leaves together. Pour over tofu and let it marinate in the refrigerator for 20-30 minutes. 3 In a large skillet, heat the 1 tablespoon of oil over medium high heat. Remove the tofu from the marinade and dredge in the brewer's yeast mixture until evenly coated. 4 Fry tofu in the hot oil for about 2-3 minutes each side, or until golden brown. 5 Note: This is also good deep fried or baked.