Punjabi Fried Fish
By: miansari66
Published: Tuesday, December 28, 2010 - 3:02am

Ingredients




1 kilogram Fish pieces
3 teaspoons Garlic crushed
2 teaspoons Ginger crushed
Lemon juice from 2 lemons
2 tablespoons Besan
Salt to taste
Red Chilli powder to taste
1 teaspoon Ajwain whole
1 teaspoon Haldi powder
1 teaspoon Coriander powder
Oil for deep frying

Preparation

1 Mix all the ingredients together and coat on fish pieces. Keep asie to marinate for 1 hour. 2 Now deep fry is oil till fish is tender. 3 Serve hot singly or with Naan and onion rings and chutney.

About


Fried Fish is a favourite snack in winter.

Comments:
sheilasharma

WAO....YE TO TRY KARNA PADEGA....