Pan Fried Steaks with a spicey coffee rub
By: Julie Cecchini
Published: Sunday, February 2, 2014 - 8:14am

Ingredients




2, 6-8 oz filet mignon, lamb or skirt steaks
1/2 tsp Sea Salt
1/4 tsp Coarse ground black pepper
1 tbsp Worcester sauce
1/3 cup brown sugar
1/4 cup ground coffee
1 tsp Jamaican Jerk Seasoning
1 tsp Coffee & Chocolate Spice
2 tbsp vegetable oil

Preparation

1 Rub each steak with salt and pepper. 2 Drizzle worcester sauce over steaks. Let sit refrigerated for at least 1 hour. 3 Mix coffee, brown sugar, Jamaican Jerk Seasoning  and Coffee & Chocolate Spice on a gallon freezer bag.  Add steaks and toss and turn to coat evenly. 4 In a large heavy skillet over medium heat, fry steaks for 2 min on each side.  Flip and fry steaks for a second time, 3 min on each side. 5 Remove pan from heat and cover with tin foil. Allow to sit for 10 minutes before serving.

About

Before he became my Chef de Cuisine I would have turned my nose down at any steak to come out of a skillet.  Now I know better.