Pan Fried Steaks with a spicey coffee rub
2, 6-8 oz filet mignon, lamb or skirt steaks
1/2 tsp Sea Salt
1/4 tsp Coarse ground black pepper
1 tbsp Worcester sauce
1/3 cup brown sugar
1/4 cup ground coffee
1 tsp Jamaican Jerk Seasoning
1 tsp Coffee & Chocolate Spice
2 tbsp vegetable oil
Rub each steak with salt and pepper.
Drizzle worcester sauce over steaks. Let sit refrigerated for at least 1 hour.
Mix coffee, brown sugar, Jamaican Jerk Seasoning and Coffee & Chocolate Spice on a gallon freezer bag. Add steaks and toss and turn to coat evenly.
In a large heavy skillet over medium heat, fry steaks for 2 min on each side. Flip and fry steaks for a second time, 3 min on each side.
Remove pan from heat and cover with tin foil. Allow to sit for 10 minutes before serving.