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Pan Fried Steaks with a spicey coffee rub
Julie Cecchini
2 servings
BeginnerBefore he became my Chef de Cuisine I would have turned my nose down at any steak to come out of a skillet. Now I know better.
Total Steps
5
Ingredients
9
Tools Needed
1
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Pan Fried Steaks with a spicey coffee rubIngredients
- 2 steaks 6-8 oz filet mignon, lamb or skirt
- 1/2 teaspoons Sea Salt
- 1/4 teaspoons Coarse ground black pepper
- 1 tablespoons Worcester sauce
- 1/3 cups brown sugar
- 1/4 cups ground coffee
- 1 teaspoons Jamaican Jerk Seasoning
- 1 teaspoons Coffee & Chocolate Spice
- 2 tablespoons vegetable oil
Instructions
1
Step 1
Rub each steak with salt and pepper.
2
Step 2
Drizzle worcester sauce over steaks. Let sit refrigerated for at least 1 hour.
3
Step 3
Mix coffee, brown sugar, Jamaican Jerk Seasoning and Coffee & Chocolate Spice on a gallon freezer bag. Add steaks and toss and turn to coat evenly.
4
Step 4
In a large heavy skillet over medium heat, fry steaks for 2 min on each side. Flip and fry steaks for a second time, 3 min on each side.
5
Step 5
Remove pan from heat and cover with tin foil. Allow to sit for 10 minutes before serving.