Lemon Snow Ball Cookies
By: Helen Pitlick
Published: Tuesday, December 1, 2009 - 12:03am

Ingredients




1 cup Crisco
1 cup sugar
4 larges eggs, beaten
3 teaspoons lemon extract
5 teaspoons baking powder
5 cups sifted flour
3 cups confectioners' sugar
2 1/2 teaspoons lemon extract
5 tablespoons water
3 drops food coloring

Preparation

1 Sift flour before measuring. Add baking powder mix. Set aside. Cream Crisco. Add sugar; mix well. Add 1 egg at a time, milk and lemon extract; mix well. Gradually add flour mixture will be sticky. 2 Drop by teaspoonful on greased cookie sheet (use cooking spray). Bake at 375 degrees for 12-15 minutes or golden brown.  3 Drop hot cookie upside down into frosting; drip off excess. Place on wax paper. Let it dry completely before stacking.