Johnna's Best Cranberry Dream Pie
Ingredients
Crust:
1/2 cup rolled oats
pinch sea salt
2 tablespoons maple syrup
1/4 cup water
Filling:
1 1/2 cups fresh cranberries
1 quart sweet apple cider
1/4 cup maple syrup
zest of 1/2 lemon
1 tablespoon lemon juice
Meringue:
1/8 teaspoon sea salt
cup maple syrup
1/2 teaspoon vanilla
Preparation
1
Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
4
5
Wash and pick over cranberries. Combine 3 cups of the cider with cranberries in a 2-quart saucepan. Boil, then reduce heat and simmer until cranberries are softened, about 10-15 minutes. Strain, pressing cranberries to extract juice. Measure the liquid, adding addition cider to make 3 1/2 cups. Return juice to saucepan.
6
Soften the agar agar under running water and break it into the juice. Simmer until agar agar dissolves, 4-5 minutes.
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8
Tools
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About
From The Natural Gourmet by Annemarie Colbin.
Yield:
1.0 (9-inch) pie
Added:
Friday, December 4, 2009 - 12:38am