Quick and Easy Pork Chops
By: KCK Blogger
Published: Sunday, December 26, 2010 - 6:37pm

Ingredients




4 inches bone-in pork chops (1- ½ lb.) ¾ thick
1 teaspoon olive oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon dried rosemary leaves, crushed
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing, divided
1 can (15- ¼ oz.) pear halves in juice, undrained Make It

Preparation

1 COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside. 2 ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF). 3 SERVE chops topped with the sauce.