Wok–N-Roll Soup!!
By: Lady Catherine ...
Published: Friday, June 24, 2011 - 3:21pm

Ingredients




Healthy handful of Cilantro- chopped
4 inner stalks of celery- chopped
5 cloves of garlic – chopped
2 bunchs of scallions – chopped
1/8 pound of bacon – cut up
6 strips of left over chicken breast – chopped
1 tablespoon of Vegeta chicken bullion or your favorite bullion
8 cups of water
1 egg
1/2 teaspoon of corn starch
Dash of cinnamon
Dash of curry powder
Dash of sea salt
Dash of red pepper flakes
Dash of fresh ground black pepper
1 teaspoon sesame oil
Drizzle of olive oil

Preparation

1 In a wok or saucepan heat a drizzle of olive oil with the spices and add the cilantro, celery, garlic, scallions and bacon. Sauté the veggies for a minute or two and let them cook down. Mix the Vegeta with a cup of water and add it to the veggies along with the rest of the cups of water. Add the sesame oil and continue to simmer. 2 Beat the egg with the corn starch and a dash of water. When the soup is good and hot stir in the egg. Add a dash of sea salt and fresh ground black pepper to taste.

About


Serve with your favorite bread. It is a delicious and healthy soup to serve.
Enjoy with Love,
Catherine
xo