Chinese Stir - Fried Beef & Mushrooms
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:01am

Ingredients




1/2 pound dried Chinese mushrooms
3 pounds lean steak, cut into thin strips
1/4 cup flour
1 tablespoon sugar
1/2 cup sherry
1/2 cup soy sauce
3/4 cup oil
1 (2-inch) slice fresh ginger root, minced
1 cup chopped onions
2 cups beef bouillon
Salt to taste

Preparation

1 Soak mushrooms in water 30 minutes. Drain well, set aside. Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring frequently. 2 Heat 1/2 cup oil in wok or skillet; stir-fry ginger root 1 minute. Add beef with marinade; stir-fry until beef changes color. Remove beef from wok. Add remaining oil to wok. Add onions; stir-fry until almost tender. Add mushrooms; stir-fry softly. Place beef in wok; stir-fry about 2 minutes. Add bouillon. Bring to boil. Reduce heat. Add salt, cover and