Garlic and Onion Tomato Sauce
By: Anonymous
Published: Friday, February 26, 2010 - 12:04am

Ingredients




28 ounces Plum tomatoes pureed
1/2 teaspoon Ground thyme
1 teaspoon Fresh basil minced
1 Garlic clove minced
1 small Onion
Black pepper to taste
4 teaspoons Olive oil

Preparation

1 * Use plum tomatoes canned in tomato puree if available. 2 Chop onion; peel garlic and mince. In heavy skillet, place the olive oil and heat over medium heat. Add onion and garlic; stir occasionally and cook for 5-6 minutes until onion is tender. Drain tomatoes through a sieve placed over a bowl. Add thyme, basil and tomatoes to skillet. Use large spoon to crush tomatoes. Scrape the puree from the sieve and add to the skillet. Do not use the remaining tomato juice for this recipe. Bring the mixture to a  3 Yield: about 2 cups 


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