Honey Christmas Squares
By: Lady Mystery
Published: Wednesday, December 16, 2009 - 4:58am

Ingredients




2 cups brown sugar
1/2 cup honey
 cup butter
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
1 egg
1/4 cup milk
4 1/2 cups flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon mace
1 teaspoon baking soda

Preparation

1 Mix brown sugar, honey and butter; stir over low heat until sugar is melted, but do not boil. Add lemon juice and rind; cool to room temperature. 2 Beat egg; add milk to the first mixture. Add flour which has been sifted with remaining ingredients. Beat well.  3 Roll out dough 1/8″ thick; cut into 2″ squares. Sprinkle with plain or colored granulated sugar. Bake on greased baking sheet in moderate oven, 375 degrees, for 8 to 10 minutes.

About


Dough may be rolled out immediately or allowed to stand in refrigerator. From http://www.cookbook.gwjamaica.net/2009/12/13/honey-christmas-squares/