Baked String Beans
By: Anonymous
Published: Friday, December 4, 2009 - 12:17am

Ingredients




1 pkt (6 Ounce) Frozen French-Style Green Beans Thawed
2 Strips Bacon
1 Beef Bouillon Cube
1 cup Hot Water
1/4 teaspoon Garlic Salt
1 pch Pepper

Preparation

1 Place beans in an ungreased 1-1/2 quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour. 2 Top with bacon.